FAQ
Why is this whiskey named after Michael Collins?
Michael Collins, affectionately known as “The Big Fellow,” is a hero in Irish history that spearheaded Ireland’s struggle for independence. As a tribute to him, Michael Collins Irish Whiskeys celebrate a new age in Ireland and Irish Whiskey with contemporary values, a mix of innovation and time-honored tradition.
How do Michael Collins Whiskeys taste compared to other Irish Whiskeys?
Unlike most other Irish whiskeys, Michael Collins Irish Whiskeys are double distilled to give them a smooth, flavorful and well-balanced taste.
Why isn’t Michael Collins triple-distilled like most other Irish Whiskeys?
To be considered “Irish,” whiskey must be aged for at least 3 years. However, the number of times an Irish whiskey should be distilled is a decision for the Master Blender. Ours has decided that Michael Collins Whiskeys should be double-distilled to retain the flavors of the natural ingredients. By triple distilling the whiskey, some of these distinct flavors and characteristics that make the whiskey so unique would be lost.
How does Michael Collins Single Malt taste compared to other single malts from Ireland?
Michael Collins Single Malt has a lightly peated style. It is made at the only distillery in Ireland to use peated barley, which gives it a very unique style compared with other single malts from distilleries in Ireland.
Where is the Michael Collins Distillery located?
The distillery is approximately one hour north of Dublin in Co. Louth.
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